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HealthyFoodAfrica / Publications / Empowering Beneficiaries: Evaluating the Adoption of Innovative Food Practices in Food System Labs

December 16th, 2025

Empowering Beneficiaries: Evaluating the Adoption of Innovative Food Practices in Food System Labs

Empowering Beneficiaries: Evaluating the Adoption of Innovative Food Practices in Food System Labs (27.71 KB), Published on: December 16th, 2025, Practice and Policy Briefs

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862740.
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