This manual presents detailed guidance on processing nutritious and convenient food products—including fruity soy pancakes, cowpea fritter mix, instant cereal, and okro-jute leaf vegetable blends—while promoting hygienic practices, local ingredient use, and sustainable business models.

Training manual for processing fruity soy pancake, cowpea flour mix, instant cereal mix, and okro and jute leaves (21.01 KB), Published on: June 13th, 2025, Guides and manuals