Skip to content
HealthyFoodAfrica logo image
MENUMENU
  • HealthyFoodAfrica logo image
  • Home
  • About
  • Food System Labs
  • News
  • Blogs
  • Publications
  • Photography
  • Contact
HealthyFoodAfrica / Publications / Transformative Bottom‐Up Change in Highly Dynamic Food Environments: Learning From Living Labs in Africa

December 16th, 2025

Transformative Bottom‐Up Change in Highly Dynamic Food Environments: Learning From Living Labs in Africa

Supplementary File

 

Transformative Bottom‐Up Change in Highly Dynamic Food Environments: Learning From Living Labs in Africa (27.77 KB), Published on: December 16th, 2025, Research articles

Recent Posts

  • Transforming Food Systems in Africa – Welcome to Final Event
  • Register now: Science-Policy event on the Agroecological Transition of Food Systems in Africa
  • Strengthening food production systems for sustainability – “Nets” in action
  • Stimulating consumer demand for sustainable, healthy diets through nutrition education
  • From a policy brief to a training kit: HealthyFoodAfrica tackling gender inequality in African food systems

Food System Labs

  • Benin: Cotonou
  • Ethiopia: Bahir Dar
  • Ghana: Accra
  • Ghana: Tamale
  • Kenya: Kisumu
  • Kenya: Nairobi
  • Uganda: Fort Portal
  • Uganda: Rwamwanja Refugee Settlement
  • Zambia: Chongwe District
  • Zambia: Lusaka

Tags

Collaboration Event HealthyFoodAfrica project Seminar
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862740.
© 2026 HealthyFoodAfrica
Follow HealthyFoodAfrica on Twitter Follow HealthyFoodAfrica on Facebook HealthyFoodAfrica on LinkedIn