HealthyFoodAfrica is a collaborative effort by 17 partners in Africa and Europe

Contact us: healthyfoodafrica(a)luke.fi

Project Coordinator: Natural Resources Institute Finland (Luke)

The Alliance of Bioversity International and CIAT

Council for Scientific & Industrial Research, Ghana (CSIR)

African Population & Health Research Centre Kenya (APHRC)

Norwegian Institute of Bioeconomy Research (NIBIO)

University of Helsinki, Finland (UH)

Bahir Dar University, Ethiopia (BDU)

University of Makerere, Uganda (MAK)

University of Zambia (UNZA)

University of Pisa, Italy (UNIPI)

University of Abomey-Calavi, Benin (UAC)

Aeres University of Applied Sciences, Netherlands

Hivos

Finn Church Aid (FCA)

Centre for Initiatives on Food Security and Environment (GIFSE)

Mentes Visiveis Lda (MV)

House of Böna Ltd