Publications – HealthyFoodAfrica

Training manual for fish value addition

Training Manual for Hygiene Handling and Smoking of Fish

Modification of Ahotor and Chorkor smoking ovens

Training manual for processing fruity soy pancake, cowpea flour mix, instant cereal mix, and okro and jute leaves

Onion Production: A Practical Guide for Smallholder Farmers in Ethiopia

A simplified production manual for common beans in Ugandan refugee settlements and host communities using Mak-Bio-Fixer

Manual of Procedure for the installation of gardens in schools with canteens in Benin and Ghana using a participatory approach

Food Safety Training Manual for Street Food Vendors

Optimizing planting dates and vine management for watermelon production in Amhara Region, Ethiopia

Village Health Teams improving health and nutrition outcomes in Uganda