Publications – HealthyFoodAfrica

Reducing food loss in green leafy rape rural-to-urban supply chain in Zambia

Improving postharvest practices of the green leafy rape in a rural-to-urban supply chain in Zambia

Quantification and Utilization of Tilapia Waste: Opportunities for Sustainability in Ghana’s Aquaculture Sector

HealthyFoodAfrica’s Privacy Notice

Project Brochure: HealthyFoodAfrica

Awareness-raising campaigns (D8.7)

Improving nutrition by strengthening the diversity, sustainability, resilience and connectivity of food systems (D8.3)

Training material on gender in food systems (D7.5)

Policy Brief: Overcoming Gender Barriers to Food System Transformations (D7.4)

Policy and Institutional Factors Affecting Food Systems Change: Applying Theory of Change (D7.2)