Publications – HealthyFoodAfrica

A Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-Saharan Africa. Frontiers in Sustainable Food Systems

Production of high-quality biofertilizers

Promoting vegetables consumption in School Feeding Program

Stronger role of food processing in Agrifood needed

Mainstreaming gender in food system projects

Urban vegetable gardens for better diets in the informal settlements of urban Kisumu

Training kit on innovative food products, processes and agri-business models to create sustainable and nutritious foods in Sub-Saharan Africa

Mapping the food environment to understand diet quality

Participatory development of nutrition education materials – key step into food system interventions

Analysis of the school food environment in urban and peri-urban area of southern Benin to design nutrition intervention