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A Framework for Assessing Food System Governance in Six Urban and Peri-Urban Regions in Sub-Saharan Africa. Frontiers in Sustainable Food Systems
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Production of high-quality biofertilizers
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Promoting vegetables consumption in School Feeding Program
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Stronger role of food processing in Agrifood needed
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Mainstreaming gender in food system projects
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Urban vegetable gardens for better diets in the informal settlements of urban Kisumu
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Training kit on innovative food products, processes and agri-business models to create sustainable and nutritious foods in Sub-Saharan Africa
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Mapping the food environment to understand diet quality
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Participatory development of nutrition education materials – key step into food system interventions
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Analysis of the school food environment in urban and peri-urban area of southern Benin to design nutrition intervention
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