Skip to content
Training manual for fish value addition
Read more
Training Manual for Hygiene Handling and Smoking of Fish
Read more
Modification of Ahotor and Chorkor smoking ovens
Read more
Training manual for processing fruity soy pancake, cowpea flour mix, instant cereal mix, and okro and jute leaves
Read more
Onion Production: A Practical Guide for Smallholder Farmers in Ethiopia
Read more
A simplified production manual for common beans in Ugandan refugee settlements and host communities using Mak-Bio-Fixer
Read more
Manual of Procedure for the installation of gardens in schools with canteens in Benin and Ghana using a participatory approach
Read more
Food Safety Training Manual for Street Food Vendors
Read more
Optimizing planting dates and vine management for watermelon production in Amhara Region, Ethiopia
Read more
Village Health Teams improving health and nutrition outcomes in Uganda
Read more