Improving nutrition by strengthening the diversity, sustainability, resilience and connectivity of food systems (D8.3)

This deliverable is meant to constitute a formal expression of the project learning process, assimilating the lessons learned from the various Food System Labs (FSLs) and Work Packages (WPs); foster cross-scale action in the 6 African countries hosting the project’s 10 FSLs; support research and educational approaches, capacity building, and local initiatives and food policy […]

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Training material on gender in food systems (D7.5)

The aim of this deliverable is to provide further guidance to all the project partners on how to integrate gender in all project processes, methodologies and activities from initiation stages to reporting. This document therefore provides guidance and will progressively serve as a reminder and reference document for all project partners. This deliverable is made […]

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Policy Brief: Overcoming Gender Barriers to Food System Transformations (D7.4)

Food systems in Africa face many challenges from resource scarcity and trade dynamics to governance and inequity among others. Key among these urgent issues is the role of women in the food systems. Thus, this deliverable goes through how traditional gender roles in the household and throughout the value chain detrimentally affect which crops are […]

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Training kit for innovative food product and process development (D6.2)

This deliverable aims to build a training kit to enhance capacity in developing innovative food products, processes, and agri-business models. It also identifies product innovations and provides technical information to facilitate their reproducibility. This report represents a Training Kit that is addressed to local producers and entrepreneurs, but also future stakeholders of local food systems […]

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Analytical framework on consumption and healthy nutrition (D2.1)

This deliverable co-proposes an analytical framework that places food consumption and healthy nutrition in the wider context of the food system. The framework takes a practice-based approach to nutrition, covering four main interrelated components: dietary intake, food acquisition practices, food environment, and food chain. Additionally, the report proposes a selection of indicators connected to each […]

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A Strategic Roadmap for HealthyFoodAfrica (HFA) (D1.1)

This deliverable introduces the main components of the project and how they are connected. The sequencing of activities and stakeholder engagement are presented as critically important in the implementation of HFA. Interactions, iterations, feedback loops and coordination play a vital role in the required processes. The roadmap clarifies the steps to be taken and how […]

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