From a policy brief to a training kit: HealthyFoodAfrica tackling gender inequality in African food systems

Africa’s food systems face many challenges, including trade dynamics, resource scarcity, governance, and inequality. Among these challenges, the role of women in food systems stands out as a key issue. The HealthyFoodAfrica project is making progress in understanding gender issues in Africa’s food systems: a policy brief and a training kit were created to provide […]

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Reflections on the first year of HealthyFoodAfrica

The HealthyFoodAfrica (HFA) project has now been up and running for over a year. It is a good time to reflect on where we are and where we want to be – both in the near, and in the more distant future. HFA is a project that aims to tackle the challenges of the food […]

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HealthyFoodAfrica kicks off to improve food systems in ten African cities

HealthyFoodAfrica is an EU-funded research & innovation action aiming at sustainable, equitable and resilient food systems in African cities. The project is a collaborative effort by 17 partners in both Europe and Africa. African agri-food systems are facing numerous challenges related to climate change, rapid population growth and urbanization. Both food production and consumption patterns […]

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