Reflections on the first year of HealthyFoodAfrica

The HealthyFoodAfrica (HFA) project has now been up and running for over a year. It is a good time to reflect on where we are and where we want to be – both in the near, and in the more distant future. HFA is a project that aims to tackle the challenges of the food […]

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HealthyFoodAfrica kicks off to improve food systems in ten African cities

HealthyFoodAfrica is an EU-funded research & innovation action aiming at sustainable, equitable and resilient food systems in African cities. The project is a collaborative effort by 17 partners in both Europe and Africa. African agri-food systems are facing numerous challenges related to climate change, rapid population growth and urbanization. Both food production and consumption patterns […]

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The production of high-quality #biofertilizers for field application is crucial to enhance biomass production and yields of grain-legumes and to improve #soil health, resilience, and sustainable food production.

Read more in our Practice Abstract: #H2020
In HealthyFoodAfrica, vegetable gardens were established in 10 selected basic schools in Tamale rural communities to improve child #nutrition.

Read more about Tamale Food System Lab's pilot activity: #FoodSystems #H2020
Africa has a unique position to create completely new
food industry: learn from the mistakes done with current systems, and to implement the best practices from existing technologies.

Read more in our Practice Abstract: #FoodSystems #H2020