How we improve nutrition across the coastal belt of Ghana

Authors: Hillary Kwesi Ketemepi, Jolene Nyako, Soma-Mahme Loobod, Amy Atter, Stephen Nketia, Seth K. Agyakwah and Queronica Q. Quartey HealthyFoodAfrica’s Accra Food System Lab’s activities have been designed to address nutritional challenges by providing nutritional knowledge to local population and increasing their access to research-informed food products. The ultimate strategy is to investigate the dietary […]

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Baseline fish farming characteristics and practices in Ghana

    The CSIR-Water Research Institute, Ghana, conducted a baseline fish farms survey in Accra Food System Lab to discover the baseline fish farming characteristics and practices in Ghana and how these could be improved for a resilient fish production and healthy diets and food systems.    

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Promoting backyard fish farming and healthy fish products in Accra – FSL Accra homestead fish production

Promoting backyard fish farming and healthy fish products in Accra

Authors of the blog: Seth Koranteng Agyakwah, Amy Atter, Stephen Nketia, Ruby Asmah, Emmanuel Mensah and Queronica Q. Quartey Over 70% of Accra city dwellers depend on fish as their source of animal protein intake. Unfortunately, many communities do not have adequate access to healthy nutritious fish-based foods. Most fish products are of poor quality […]

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