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HealthyFoodAfrica / News / project

Urban gardening in a slum

Transforming Food Systems in Africa – Welcome to Final Event

Posted on March 7th, 2025 | by Liisa-Maija Aukia

For the past five years the HealthyFoodAfrica project has worked in ten locations in six African countries to co-create local innovations and strategies to improve food systems. Now, it is time to wrap up the project in final event organised on 7th May 2025 in Brussels, Belgium.   Event details and registration When: Wednesday 7th […]

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| Tagged Event, project, Seminar
Woman among fruits in a food market in Nairobi

Reflections on the first year of HealthyFoodAfrica

Posted on September 29th, 2021 | by Liisa-Maija Aukia

The HealthyFoodAfrica (HFA) project has now been up and running for over a year. It is a good time to reflect on where we are and where we want to be – both in the near, and in the more distant future. HFA is a project that aims to tackle the challenges of the food […]

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| Tagged HealthyFoodAfrica, project

Recent Blog Posts

  • Why Is Our Street Food Still Unsafe – And What Can We Do?
  • Building resilient food systems in Zambia: Insights from the Food System Lab
  • Improving School Nutrition through Urban Agriculture in Benin
  • Empowering Rural Communities: Training on Soy Value Addition in Tamale
  • Harnessing the power of Rhizobia Inoculants to boost bean productivity and enhance Food Security in Rwamwanja Refugee Settlement

Food System Labs

  • Benin: Cotonou
  • Ethiopia: Bahir Dar
  • Ghana: Accra
  • Ghana: Tamale
  • Kenya: Kisumu
  • Kenya: Nairobi
  • Uganda: Fort Portal
  • Uganda: Rwamwanja Refugee Settlement
  • Zambia: Chongwe District
  • Zambia: Lusaka

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Collaboration Event HealthyFoodAfrica project Seminar
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862740.
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