Publications – Page 3 Of 5 – HealthyFoodAfrica

Awareness-raising campaigns (D8.7)

Improving nutrition by strengthening the diversity, sustainability, resilience and connectivity of food systems (D8.3)

Training material on gender in food systems (D7.5)

Policy Brief: Overcoming Gender Barriers to Food System Transformations (D7.4)

Policy and Institutional Factors Affecting Food Systems Change: Applying Theory of Change (D7.2)

Training kit for innovative food product and process development (D6.2)

Workshops and trainings on food system governance and in conjunction with FSL pilot implementation (D5.3)

Discussion paper on current food safety gaps, food losses and improvement options (D4.1)

Analytical framework on consumption and healthy nutrition (D2.1)

A Strategic Roadmap for HealthyFoodAfrica (HFA) (D1.1)