Publications – HealthyFoodAfrica

Quantification and Utilization of Tilapia Waste: Opportunities for Sustainability in Ghana’s Aquaculture Sector

HealthyFoodAfrica’s Privacy Notice

Project Brochure: HealthyFoodAfrica

Awareness-raising campaigns (D8.7)

Improving nutrition by strengthening the diversity, sustainability, resilience and connectivity of food systems (D8.3)

Training material on gender in food systems (D7.5)

Policy Brief: Overcoming Gender Barriers to Food System Transformations (D7.4)

Policy and Institutional Factors Affecting Food Systems Change: Applying Theory of Change (D7.2)

Training kit for innovative food product and process development (D6.2)

Workshops and trainings on food system governance and in conjunction with FSL pilot implementation (D5.3)