Women and youth constitute a large percentage of participants in food systems, and their involvement in food systems is key. Therefore, gender inclusiveness is a vital part of successful food systems improvement efforts. In HFA, gender has been integrated right from project setup of its staff, at data collection, data analysis and reporting. Gender is also a big component in new designed interventions such as pilot actions.

 

Mainstreaming gender in food system projects (1.14 KB), Published on: October 7th, 2022, Practice Abstracts