Training kit on innovative food products, processes and agri-business models to create sustainable and nutritious foods in Sub-Saharan Africa

Training kit on innovative food products, processes and agri-business models to create sustainable and nutritious foods in Sub-Saharan Africa – PA5 new 1

 

Many actors in the food systems in Sub-Saharan Africa (SSA) have great ideas on how to tackle their specific needs to increase food security and nutrition through novel food products and local initiatives. To support this, a training kit (T-Kit) was developed, and a summer school organized as part of the HFA project.

 

Training kit on innovative food products, processes and agri-business models to create sustainable and nutritious foods in Sub-Saharan Africa (1.13 KB), Published on: October 7th, 2022, Practice Abstracts